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‘Tira de ancho’ 500 GR
525.000 uzsSpiral-cut ribeye, infused with chimichurri flavors
Beef Board 1 kg
900.000 uzsAssorted selection of tenderloin, ribeye, sirloin, and marinated steak
CHATEAUBRIAND 500 g
550.000 uzsA luxurious center-cut fillet, prized for its tenderness and rich flavor
Ribeye on the bone
(starting from 500g)
550.000 uzsA bold, flavorful ribeye with the bone left in for extra juiciness, dry-aged in-house for at least 30 days. Each additional 100g / 100,000
Asado de chorizo 500GR Spicy
500.000 uzsSirloin steak infused with garlic, parsley, smoked paprika, chili flakes, and oil
SAUCES
Peppercorn
20.000 uzsMushroom sauce
20.000 uzsTruffle sauce
20.000 uzsChimichurri
20.000 uzsA vibrant Argentine classic made with red and green bell peppers, onion, parsley, smoked paprika, garlic, rice vinegar, and a blend of vegetable and olive oils