Main Course
Lamb chops
250.000 uzsHerb-crusted lamb chops, served with zesty gremolata and a rich lamb sauce.
Burger Beef
125.000 uzsMozzarella, caramelized onion, tomato, lettuce, and burger sauce
Oven bake Trout
175.000 uzsGuacamole, basil oil, mango salsa, lemon, and crispy leeks
Seabass
275.000 uzsBearnaise sauce, olives salsa, lemon, basil oil
Spatchcock chicken
165.000 uzsChimichurri marinated, grilled with lemon
Filet Mignon 250 GR
270.000 uzsA premium cut of tenderloin, known for its buttery texture and delicate flavor
Medallion 225 GR
225.000 uzsTwo small pieces with minimal marbling, this cut is exceptionally soft and delicate.
Ribeye 250 GR
250.000 uzsFeaturing the highest marbling, this cut delivers exceptional juiciness, tenderness, and bold flavor
New York Strip 250 GR
240.000 uzsA well-balanced steak with rich flavor and a satisfying texture
Churrasco
de chorizo 250 GR
245.000 uzsSirloin steak marinated for 24 hours with garlic, parsley, and oil
Churrasco de Lomo 250 GR
255.000 uzsTenderloin steak marinated for 24 hours with garlic, parsley, and oil
Steak Accordion 250 GR
245.000 uzsSirloin steak infused with garlic, parsley, smoked paprika, chili flakes, and oil
‘Latina’ 250 GR
275.000 uzsSpiral-cut ribeye, grilled with chimichurri sauce
Churrasco de ancho 250 GR
255.000 uzsRibeye steak marinated with garlic, parsley, smoked paprika, chili flakes, and oil