Main Course
Lamb chops 350 g
300.000 uzsServed with gremolata and lamb jus
Burger and fries
125.000 uzsCheese, caramelized onions, pickled jalapeños, ketchup, and mustard
Oven-bake Trout
185.000 uzsBasil oil, mango salsa, lemon, and guacamole
Spatchcock chicken
175.000 uzsCitrus-marinated spatchcock chicken served with grilled lemon
Fish and chips
175.000 uzsLocal fish, hand-cut fries, tartare sauce
BBQ Ribs 350 g
225.000 uzsBeef ribs, sesame seeds, spring onion, pickled jalapeño, coriander and BBQ sauce
Filet Mignon 250 g
285.000 uzsA premium cut of tenderloin, known for its buttery texture and delicate flavor
Medallion 200 g
265.000 uzsTwo small pieces with minimal marbling, this cut is exceptionally soft and delicate.
Ribeye 250 g
295.000 uzsFeaturing the highest marbling, this cut delivers exceptional juiciness, tenderness, and bold flavor
New York Strip 250 g
275.000 uzsA well-balanced steak with rich flavor and a satisfying texture
Churrasco de chorizo 250 g
275.000 uzsMarinated New York Strip — 24 hours in garlic, parsley, and oil
Churrasco de lomo 250 g
285.000 uzsMarinated Filet — 24 hours in garlic, parsley, and oil
Accordion Steak 250 g
275.000 uzsSirloin steak infused with garlic, parsley, smoked paprika, chili flakes, and oil
Latina Steak 250 g
315.000 uzsSpiral-cut ribeye finished with chimichurri
Churrasco de ancho 250 g
295.000 uzsMarinated Ribeye with garlic, parsley, smoked paprika, chili flakes, and oil